Epicured’s Pad Thai is a low FODMAP, and gluten-free take on Thailand’s classic noodle dish, available with your choice of chicken, shrimp, or tofu. It features stir-fried rice noodles tossed with carrots, zucchini, and scallions, all coated in a savory handcrafted Chiang Mai sauce. Chopped peanuts are served on the side to add a satisfying crunch and allow for personalized topping.